Recipe Details
Ingredients
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2(12 ounce) packagesfrozen hash brown potatoes
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⅓cupbutter, melted
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1cupcooked diced ham
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1cupshredded Monterey Jack cheese
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2eggs
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½cupheavy whipping cream
Cooking Directions
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Preheat the oven to 425 degrees F (220 degrees C).
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Squeeze hash browns to remove excess moisture, then combine with melted butter in a small bowl. Press mixture into the bottom and up the sides of an ungreased 10-inch pie pan.
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Bake in the preheated oven for 25 minutes.
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Remove from the oven and arrange ham and cheese evenly over crust. In a small bowl, beat together eggs and cream; pour over ham and cheese.
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Return to the oven and bake for 30 minutes, or until custard has completely set.
Unknown
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe5 | |
| Calories461 | |
| % Daily Value * | |
| Total Fat 33g |
42% |
| Saturated Fat 19g |
96% |
| Cholesterol 176mg |
59% |
| Sodium 663mg |
29% |
| Total Carbohydrate 25g |
9% |
| Dietary Fiber 2g |
7% |
| Total Sugars 0g |
|
| Protein 18g |
35% |
| Vitamin C 11mg |
13% |
| Calcium 214mg |
16% |
| Iron 2mg |
13% |
| Potassium 556mg |
12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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