Recipe Details
Ingredients
-
1largeegg
-
1cupmilk
-
2tablespoonsbutter, melted
-
2cupssifted all-purpose flour
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4teaspoonsbaking powder
-
½teaspoonsalt
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1cupraisins
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¾cupchopped walnuts
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½cupwhite sugar
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1tablespoonorange zest
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease an 8×5-inch loaf pan.
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Beat egg in a small bowl. Mix in milk and melted butter; set aside.
-
Sift flour, baking powder, and salt into a large bowl. Add raisins, walnuts, sugar, and orange zest; mix well. Blend in egg mixture until flour is just moistened. Transfer batter to the prepared pan and allow to rest for 20 minutes.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, 55 to 60 minutes. Turn bread out onto a wire rack and cool for several hours before slicing.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe10 | |
| Calories272 | |
| % Daily Value * | |
| Total Fat 9g |
12% |
| Saturated Fat 3g |
13% |
| Cholesterol 27mg |
9% |
| Sodium 347mg |
15% |
| Total Carbohydrate 44g |
16% |
| Dietary Fiber 2g |
7% |
| Total Sugars 20g |
|
| Protein 6g |
12% |
| Vitamin C 1mg |
1% |
| Calcium 161mg |
12% |
| Iron 2mg |
11% |
| Potassium 220mg |
5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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