Recipe Details

Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins
Servings:
8
Yield:
1 (13×9-inch) cobbler

Ingredients

  • 2tablespoonsunsalted butter, melted

  • 4cupsshredded rotisserie chicken

  • 1(15 ounce) packagefrozen mixed vegetables

  • 1teaspoonchopped fresh thyme, plus more for garnish

  • 3/4teaspoonfreshly ground black pepper

  • 1/4teaspoonkosher salt, or to taste

  • 1 (10.5oz) can condensed cream of chicken soup

  • 1 ½cupschicken broth

  • ½cupheavy whipping cream

  • 1packagecheddar biscuit mix (such as Red Lobster Cheddar Bay Biscuit Mix)

Cooking Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Coat the bottom of a 13×9-inch baking dish with melted butter.

  2. Place shredded chicken and vegetables into the dish; season with thyme, pepper, and salt. Pour over condensed soup, broth, and cream; stir until well combined.

  3. Prepare biscuit mix according to package instructions.

  4. Drop 8 (about 1/4 cup) biscuit dough portions onto chicken and vegetable mixture.

  5. Bake in the preheated oven, uncovered, until biscuits are golden brown on top and casserole is bubbling around the edges, about 40 minutes. Sprinkle with thyme.

Test Kitchen Tips

This recipe was recently tested in our test kitchen and adjusted from one complete mixture to layering biscuit dough portions on top of the creamy chicken and vegetables for better results.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe8
Calories531
% Daily Value *
Total Fat
34g
43%
Saturated Fat
14g
72%
Cholesterol
188mg
63%
Sodium
1231mg
54%
Total Carbohydrate
21g
8%
Dietary Fiber
3g
10%
Total Sugars
4g
Protein
36g
72%
Vitamin C
2mg
2%
Calcium
145mg
11%
Iron
2mg
13%
Potassium
506mg
11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Dish Photos