Recipe Details
Ingredients
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cooking spray
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2cupsall-purpose flour
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1cupwhite sugar
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½cupunsweetened cocoa powder
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1teaspoonbaking soda
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¼teaspoonsalt
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1cupmilk
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2largeeggs
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2tablespoonsvegetable oil
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1teaspoonvanilla extract
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1cuppowdered sugar
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¼cupunsweetened cocoa powder
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¼cupmilk
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¼cupunsalted butter, melted
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1teaspoonpeppermint extract
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2tablespoonscrushed peppermint candies, or more to taste
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Spray 16 cavities of a 20-cup donut pan with cooking spray.
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Whisk flour, sugar, cocoa powder, baking soda, and salt for donuts together in a medium bowl. Whisk milk, eggs, oil, and vanilla together in a small bowl. Pour milk mixture into the flour mixture and stir to combine.
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Put the batter into a piping bag and pipe into the prepared donut pan.
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Bake in the preheated oven until a toothpick inserted in the centers comes out clean, 8 to 10 minutes. Cool in the pan for 10 minutes, then transfer donuts to a wire rack to cool while you make the glaze.
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Whisk powdered sugar and cocoa powder together in a medium bowl. Whisk milk, melted butter, and peppermint extract together in a separate bowl. Pour milk mixture into the sugar mixture and whisk until smooth and shiny.
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Dip the top of each donut into the glaze and return to the wire rack. Sprinkle crushed peppermint candies over the wet glaze. Let sit until glaze hardens, 10 to 15 minutes.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe16 | |
Calories215 | |
% Daily Value * | |
Total Fat 6g |
8% |
Saturated Fat 3g |
15% |
Cholesterol 32mg |
11% |
Sodium 134mg |
6% |
Total Carbohydrate 38g |
14% |
Dietary Fiber 2g |
6% |
Total Sugars 23g |
|
Protein 4g |
|
Calcium 34mg |
3% |
Iron 1mg |
8% |
Potassium 117mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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