Recipe Details
Ingredients
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2cupsall-purpose flour
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1teaspoonsalt
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¾cuplard
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6tablespoonscold water
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½cupbutter
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½cupall-purpose flour
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1teaspoonsalt
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black pepper to taste
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2tablespoonsfinely chopped onion
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3cupschicken broth
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1 ½cupssliced mushrooms
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3tablespoonsbutter
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3cupscooked chicken, chopped
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2carrot, finely chopped
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2stalkscelery, finely chopped
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2potatoes, peeled and cubed
Cooking Directions
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Combine 2 cups flour and 1 teaspoon salt in a large bowl. Cut in lard until mixture resembles coarse crumbs. Stir in water until mixture forms a ball. Divide dough in half and shape into balls. Wrap in plastic and refrigerate for 4 hours or overnight. Roll one ball out to fit a 9-inch pie plate. Place bottom crust in pie plate. Roll out top crust and set aside.
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Preheat the oven to 400 degrees F (200 degrees C.)
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Melt 1/2 cup butter in a large saucepan. Blend in flour, salt, pepper, and onion. Gradually stir in chicken broth. Cook, constantly stirring, until smooth and thickened. In a separate pan, sauté mushrooms in 3 tablespoons of butter, then stir into the saucepan. Stir in chicken, carrot, celery, and potatoes; continue to cook until potatoes and carrot are slightly softened, 5 to 7 minutes more. Mix well and pour into bottom pie crust. Cover with top crust, seal edges, and cut away excess dough. Make several small slits in top to allow steam to escape.
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Bake in the preheated oven for 30 minutes, or until pastry is golden brown, and filling is bubbly.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe8 | |
Calories623 | |
% Daily Value * | |
Total Fat 42g |
54% |
Saturated Fat 20g |
98% |
Cholesterol 101mg |
34% |
Sodium 753mg |
33% |
Total Carbohydrate 42g |
15% |
Dietary Fiber 3g |
11% |
Total Sugars 2g |
|
Protein 19g |
38% |
Vitamin C 12mg |
14% |
Calcium 35mg |
3% |
Iron 3mg |
17% |
Potassium 478mg |
10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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