Recipe Details
Ingredients
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2 ½cupsall-purpose flour
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1cupwhite sugar
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1teaspoonbaking powder
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1teaspoonbaking soda
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1teaspoonground cinnamon
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½teaspoonsalt
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3eggs, beaten
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½cupvegetable oil
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½cupmilk
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2cupsshredded carrots
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1(3.5 ounce) packageflaked coconut
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½cupmaraschino cherries, chopped
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½cupraisins
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½cupchopped walnuts
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9×5-inch loaf pan.
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In a large bowl, sift together flour, sugar, baking powder, baking soda, cinnamon, and salt. Combine eggs, oil, and milk; stir into flour mixture until well blended. Stir in carrots, coconut, cherries, raisins, and walnuts. Pour batter into prepared pan.
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Bake in the preheated oven 50 to 60 minutes, or until a toothpick inserted into center of the loaf comes out clean. Let cool on a wire rack for 10 minutes before removing from the pan to cool completely. Store in plastic wrap to keep moist.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories383 | |
| % Daily Value * | |
| Total Fat 17g |
22% |
| Saturated Fat 5g |
25% |
| Cholesterol 47mg |
16% |
| Sodium 309mg |
13% |
| Total Carbohydrate 53g |
19% |
| Dietary Fiber 3g |
11% |
| Total Sugars 26g |
|
| Protein 6g |
12% |
| Vitamin C 1mg |
1% |
| Calcium 64mg |
5% |
| Iron 2mg |
11% |
| Potassium 239mg |
5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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