This simple and delicious dipping sauce for coconut shrimp is made with just 3 ingredients: marmalade, mustard, and horseradish.
Recipe Details
Prep Time:
5 mins
Additional Time:
1 hr
Total Time:
1 hr 5 mins
Servings:
4
Ingredients
-
½cuporange marmalade
-
2teaspoonsstone-ground mustard
-
1teaspoonprepared horseradish
Cooking Directions
-
Whisk orange marmalade, mustard, and horseradish together in a bowl. Refrigerate at least 1 hour before serving.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories102 | |
| % Daily Value * | |
| Sodium 56mg |
2% |
| Total Carbohydrate 27g |
10% |
| Dietary Fiber 0g |
1% |
| Total Sugars 24g |
|
| Protein 0g |
|
| Vitamin C 2mg |
11% |
| Calcium 16mg |
1% |
| Iron 0mg |
1% |
| Potassium 18mg |
0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
