Secret Recipe: Irresistible Spam and Green Onion Casserole

Recipe Details

Prep Time:
15 mins
Cook Time:
40 mins
Additional Time:
10 mins
Total Time:
1 hr 5 mins
Servings:
8
Yield:
1 9×13-inch casserole

Ingredients

  • cooking spray

  • 1(12 ounce) canfully cooked luncheon meat (such as SPAM®), chopped

  • 1cupchopped green onion

  • ¼cupbutter

  • 1(5 ounce) packagegarlic croutons

  • 8ouncesshredded Cheddar cheese

  • 2cupsmilk

  • 8eggs, beaten

  • 1tablespoonprepared mustard

  • ½teaspoonsalt

Cooking Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Spray a 9×13-inch baking dish with cooking spray.

  2. Cook luncheon meat in a skillet over medium heat until evenly browned; drain. Stir in green onion; reduce heat to low.

  3. Melt butter in a microwave-safe bowl in the microwave, about 30 seconds. Layer croutons on the bottom of prepared baking dish; drizzle melted butter and sprinkle Cheddar cheese over croutons. Spread luncheon meat mixture over Cheddar cheese.

  4. Whisk milk, eggs, mustard, and salt together in a bowl; pour over luncheon meat mixture.

  5. Bake in the preheated oven until golden brown and set, about 40 minutes. Remove from oven and let stand 10 minutes before serving.

Tips

You can add a light coat of syrup to the top of the casserole when serving. Usually done for finicky eaters that just don’t like what they see.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe8
Calories486
% Daily Value *
Total Fat
36g
46%
Saturated Fat
17g
86%
Cholesterol
267mg
89%
Sodium
1280mg
56%
Total Carbohydrate
17g
6%
Dietary Fiber
1g
5%
Total Sugars
5g
Protein
23g
47%
Vitamin C
3mg
3%
Calcium
337mg
26%
Iron
2mg
12%
Potassium
356mg
8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Dish Photos