Recipe Details
Ingredients
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¾cupwhite sugar
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2cupsmilk
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⅓cupunsweetened cocoa powder
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¼cupcornstarch
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¼teaspoonsalt
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3largeeggs, separated, divided
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2tablespoonsbutter, softened
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1 ½teaspoonsvanilla extract, divided
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1(9 inch)baked pie crust
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¼teaspooncream of tartar
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6tablespoonswhite sugar
Cooking Directions
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Preheat the oven to 375 degrees F (190 degrees C).
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Mix 3/4 cup sugar, 1/2 cup milk, cocoa, cornstarch, and salt together in a 1 1/2-quart microwave-safe dish until smooth. Stir in remaining milk. Microwave on high until thick, 5 to 8 minutes, stirring halfway through.
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Beat egg yolks in a small bowl. Pour a small amount hot chocolate mixture into the bowl, whisking quickly to avoid scrambling the eggs. Pour mixture back into the microwave-safe dish and whisk until incorporated. Microwave on high until thickened, 1 1/2 to 2 minutes, stirring freqeuntly.
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Remove from the microwave; stir in butter and 1 teaspoon vanilla. Pour mixture into pie crust.
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Beat egg whites and cream of tartar in a glass, metal, or ceramic bowl until foamy. Gradually mix in remaining 6 tablespoons sugar, 2 tablespoons at a time, until stiff peaks form. Stir in remaining 1/2 teaspoon vanilla. Spread meringue over pie filling; cover the edges of the pie with aluminum foil.
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Bake in the preheated oven until meringue is lightly browned, about 8 minutes.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe8 | |
Calories298 | |
% Daily Value * | |
Total Fat 11g |
15% |
Saturated Fat 5g |
26% |
Cholesterol 89mg |
30% |
Sodium 245mg |
11% |
Total Carbohydrate 45g |
16% |
Dietary Fiber 1g |
5% |
Total Sugars 32g |
|
Protein 6g |
12% |
Vitamin C 0mg |
0% |
Calcium 90mg |
7% |
Iron 1mg |
6% |
Potassium 209mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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