Recipe Details
Ingredients
-
1poundbulk pork sausage
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1(8 ounce) packagerefrigerated crescent rolls
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1cupthawed loosely packed hash browns
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1tablespoonchopped pimentos, or to taste
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1pinchdried oregano, or to taste
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3largeeggs, beaten
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1cupshredded Cheddar cheese, or more to taste
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¼cupmilk
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2teaspoonssalt
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⅛teaspoonground black pepper
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2tablespoonsgrated Parmesan cheese
Cooking Directions
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Preheat the oven to 375 degrees F (190 degrees C).
-
Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Remove from heat.
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Spread crescent rolls on the bottom of a rimmed pizza pan. Top with sausage, followed by hash browns. Add pimentos and oregano.
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Mix eggs, Cheddar cheese, milk, salt, and pepper together in a bowl. Pour over pizza.
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Bake in the preheated oven for 25 minutes. Top with Parmesan cheese and continue to bake for 5 minutes more.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories376 | |
| % Daily Value * | |
| Total Fat 28g |
35% |
| Saturated Fat 11g |
54% |
| Cholesterol 122mg |
41% |
| Sodium 1470mg |
64% |
| Total Carbohydrate 16g |
6% |
| Dietary Fiber 0g |
1% |
| Total Sugars 3g |
|
| Protein 18g |
35% |
| Vitamin C 4mg |
4% |
| Calcium 174mg |
13% |
| Iron 2mg |
11% |
| Potassium 290mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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