Recipe Details
Ingredients
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1small headcabbage
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2cupsdiced potatoes
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1(16 ounce) packagesmoked kielbasa sausage, sliced
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1cupmilk
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2largeeggs, beaten
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1teaspoonsalt
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½teaspoonground black pepper
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4slicesbread, cut into cubes
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½cupbutter, sliced
Cooking Directions
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Preheat the oven to 400 degrees F (200 degrees C).
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Remove and wash outer leaves from cabbage; line a 9×13-inch baking dish with the leaves to cover the bottom entirely. Shred remaining cabbage.
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Combine shredded cabbage, potatoes, and sausage in a large bowl; spread over cabbage leaves in the baking dish.
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Whisk together milk, beaten eggs, salt, and pepper in a large bowl until well combined; fold in bread cubes. Set aside until bread absorbs some liquid, 1 to 2 minutes; pour over cabbage mixture. Dot with butter.
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Bake in the preheated oven until potatoes are tender and the top is lightly browned, about 45 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories396 | |
| % Daily Value * | |
| Total Fat 29g |
38% |
| Saturated Fat 13g |
67% |
| Cholesterol 117mg |
39% |
| Sodium 1019mg |
44% |
| Total Carbohydrate 22g |
8% |
| Dietary Fiber 3g |
12% |
| Total Sugars 6g |
|
| Protein 13g |
25% |
| Vitamin C 40mg |
45% |
| Calcium 115mg |
9% |
| Iron 2mg |
11% |
| Potassium 566mg |
12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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