Recipe Details
Ingredients
-
16sliceswhite bread, with crusts trimmed
-
8ouncesshredded Cheddar cheese
-
1 ½cupsshredded Swiss cheese, divided
-
3cupsmilk
-
7large eggs
-
½teaspoononion powder
-
½teaspoonDijon mustard
-
3cupscornflakes cereal
-
¼cupmargarine, melted
Cooking Directions
-
Lightly butter a 9×13-inch baking dish. Cut bread into 1/2-inch cubes.
-
Layer 1/2 of the bread in the bottom of the prepared baking dish. Sprinkle Cheddar cheese over bread, then sprinkle 1 cup Swiss cheese over top. Spread remaining bread cubes over cheese.
-
Mix milk, eggs, onion powder, and mustard until well combined; pour over bread. Sprinkle remaining 1/2 cup Swiss cheese over top. Cover with foil and refrigerate, 8 hours to overnight.
-
The next morning, preheat the oven to 375 degrees F (190 degrees C). Place cornflakes into a bowl and drizzle with melted margarine. Spread cornflakes on top of casserole.
-
Bake, covered, in the preheated oven for 30 minutes. Uncover and bake for 15 more minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories521 | |
| % Daily Value * | |
| Total Fat 29g |
37% |
| Saturated Fat 13g |
67% |
| Cholesterol 219mg |
73% |
| Sodium 804mg |
35% |
| Total Carbohydrate 41g |
15% |
| Dietary Fiber 2g |
5% |
| Total Sugars 8g |
|
| Protein 26g |
51% |
| Vitamin C 3mg |
3% |
| Calcium 573mg |
44% |
| Iron 6mg |
33% |
| Potassium 302mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
