Recipe Details
Ingredients
-
2(15 ounce) canssliced peaches
-
1(15.25 ounce) packageyellow cake mix
-
¾cupbutter, thinly sliced
-
3cupsbrown sugar
Cooking Directions
-
Preheat the oven to 350 degrees F (175 degrees C).
-
Cut peaches into thirds and pour into a 9×13-inch baking dish. Spread cake mix in an even layer over peaches. Cover cake mix with butter slices, then spread brown sugar over top.
-
Bake in the preheated oven until golden and bubbling, about 30 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories439 | |
| % Daily Value * | |
| Total Fat 13g |
16% |
| Saturated Fat 8g |
39% |
| Cholesterol 31mg |
10% |
| Sodium 365mg |
16% |
| Total Carbohydrate 82g |
30% |
| Dietary Fiber 1g |
5% |
| Total Sugars 67g |
|
| Protein 2g |
4% |
| Vitamin C 3mg |
3% |
| Calcium 120mg |
9% |
| Iron 1mg |
7% |
| Potassium 171mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
