Recipe Details
Ingredients
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1poundangel hair pasta
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1(5.2 ounce) packagegarlic and herb cheese spread (such as Boursin®)
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¾cupgrape tomatoes, sliced (Optional)
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chopped fresh parsley for garnish (Optional)
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½cupreserved pasta water, or as needed
Cooking Directions
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Bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 5 to 7 minutes.
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Drain pasta, reserving 3/4 cup water ( you may not need it all).
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Pour 1/2 cup reserved water into sauce pan. Add Boursin cheese, whisking to combine until smooth. Add tomatoes and cook, no longer than 2 minutes. Add pasta back into the sauce. Garnish with fresh parsley.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories235 | |
| % Daily Value * | |
| Total Fat 10g |
12% |
| Saturated Fat 6g |
28% |
| Cholesterol 22mg |
7% |
| Sodium 228mg |
10% |
| Total Carbohydrate 32g |
12% |
| Dietary Fiber 2g |
7% |
| Protein 7g |
15% |
| Potassium 110mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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