Recipe Details
Ingredients
-
2(5 ounce) canssolid white tuna packed in water, drained
-
2tablespoonsmayonnaise
-
⅓teaspoondried dill weed
-
3tablespoonsdried cranberries
-
salt
Cooking Directions
-
Place tuna in a bowl, and mash with a fork. Mix in mayonnaise to evenly coat tuna. Mix in dill and cranberries, and season with salt. Enjoy on crackers or the bread of your choice!
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories140 | |
| % Daily Value * | |
| Total Fat 6g |
8% |
| Saturated Fat 1g |
5% |
| Cholesterol 22mg |
7% |
| Sodium 110mg |
5% |
| Total Carbohydrate 5g |
2% |
| Dietary Fiber 0g |
1% |
| Total Sugars 4g |
|
| Protein 16g |
32% |
| Calcium 9mg |
1% |
| Iron 1mg |
6% |
| Potassium 153mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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