Recipe Details
Ingredients
-
¾cupextra virgin olive oil
-
¾cupbalsamic vinegar
-
1clovegarlic, crushed or to taste
-
2teaspoonsDijon mustard
-
½teaspoondried oregano
-
salt and ground black pepper to taste
Cooking Directions
-
Combine oil, vinegar, garlic, dijon, oregano, salt, and pepper in a jar with a tight-fitting lid. Seal the jar and shake well.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe12 | |
Calories137 | |
% Daily Value * | |
Total Fat 14g |
18% |
Saturated Fat 2g |
10% |
Sodium 25mg |
1% |
Total Carbohydrate 3g |
1% |
Dietary Fiber 0g |
0% |
Total Sugars 2g |
|
Protein 0g |
|
Vitamin C 0mg |
1% |
Calcium 6mg |
0% |
Iron 0mg |
1% |
Potassium 15mg |
0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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