Recipe Details
Ingredients
-
3poundscubed beef stew meat
-
½cupbutter
-
1(1 ounce) envelopedry onion soup mix
Cooking Directions
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Gather all ingredients.
-
Place beef and butter in a slow cooker and sprinkle onion soup mix over top.
-
Cover, and cook until meat is tender, on Low for 8 hours, or on High for 4 to 5 hours. Stir once or twice during cook time.
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Serve hot and enjoy!
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe8 | |
Calories437 | |
% Daily Value * | |
Total Fat 35g |
44% |
Saturated Fat 16g |
82% |
Cholesterol 124mg |
41% |
Sodium 457mg |
20% |
Total Carbohydrate 2g |
1% |
Dietary Fiber 0g |
1% |
Total Sugars 0g |
|
Protein 28g |
56% |
Vitamin C 0mg |
0% |
Calcium 21mg |
2% |
Iron 3mg |
16% |
Potassium 338mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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