Recipe Details
Ingredients
-
1onion, thinly sliced
-
6clovesgarlic, peeled
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2(14 ounce) cansbeef broth
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1(18 ounce) bottlebarbecue sauce
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⅓cupbrown sugar
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⅓cupcider vinegar
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½teaspoonground black pepper
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1(4 pound)Boston butt pork shoulder roast
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3tablespoonswater
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2tablespoonscornstarch
Cooking Directions
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Spread onion slices and garlic cloves in the bottom of a slow cooker. Stir in beef broth, barbecue sauce, brown sugar, cider vinegar, and pepper. Add pork roast.
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Cover and cook on Low for 6 to 8 hours. Remove pork from the slow cooker. Strain juices and return to the slow cooker. Mix together water and cornstarch in a small bowl; stir into juices until sauce is thickened.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe10 | |
Calories87 | |
% Daily Value * | |
Total Fat 3g |
4% |
Saturated Fat 1g |
6% |
Cholesterol 12mg |
4% |
Sodium 212mg |
9% |
Total Carbohydrate 11g |
4% |
Dietary Fiber 1g |
2% |
Total Sugars 7g |
|
Protein 4g |
8% |
Vitamin C 1mg |
1% |
Calcium 24mg |
2% |
Iron 1mg |
3% |
Potassium 121mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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