Recipe Details

Prep Time:
10 mins
Cook Time:
20 mins
Additional Time:
10 mins
Total Time:
40 mins
Servings:
12
Yield:
12 muffins

Ingredients

  • cooking spray

  • 1cupsteel-cut oats

  • 1cupmilk

  • 1cupwheat flour, sifted

  • ¼cupwhite sugar

  • 2teaspoonsbaking powder

  • 1teaspoonsalt

  • 1largeegg

  • 3tablespoonsvegetable oil

  • 2tablespoonspureed prunes

Cooking Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with foil liners. Spray liners with cooking spray.

  2. Place oats into a bowl and add milk. Let stand 10 minutes.

  3. Meanwhile, combine flour, sugar, baking powder, and salt in a separate bowl; set aside.

  4. Mix together egg, oil, and prunes in a large mixing bowl. Add oat mixture and stir to combine. Stir in flour mixture just until blended. Spoon batter into the prepared muffin cups, filling each 2/3 full.

  5. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe12
Calories154
% Daily Value *
Total Fat
5g
7%
Saturated Fat
1g
6%
Cholesterol
15mg
5%
Sodium
289mg
13%
Total Carbohydrate
23g
9%
Dietary Fiber
2g
6%
Total Sugars
6g
Protein
4g
8%
Vitamin C
0mg
0%
Calcium
73mg
6%
Iron
1mg
7%
Potassium
60mg
1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Dish Photos