Recipe Details
Ingredients
-
1 ¾cupsall-purpose flour
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1 ½cupswhole wheat flour
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1cupwhite sugar
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1cuplight brown sugar
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2teaspoonsbaking soda
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1teaspoonground nutmeg
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1teaspoonground cinnamon
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1teaspoonsalt
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1tablespoonvanilla extract
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4eggs, lightly beaten
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1cupvegetable oil
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1tablespoonlemon juice
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3cupsshredded zucchini, squeezed dry
Cooking Directions
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Preheat the oven to 325 degrees F (165 degrees C).
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Mix flours, sugars, baking soda, nutmeg, cinnamon, and salt together in a large bowl. Fold in the following ingredients, one at a time and with a rubber spatula, in the order listed: vanilla, eggs, vegetable oil, lemon juice, and zucchini. Divide the mixture between two loaf pans.
-
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 65 to 75 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Tips
Optional additions include pecans, walnuts, dried cherries, raisins, or chocolate chips.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe20 | |
| Calories262 | |
| % Daily Value * | |
| Total Fat 12g |
16% |
| Saturated Fat 1g |
6% |
| Cholesterol 37mg |
12% |
| Sodium 250mg |
11% |
| Total Carbohydrate 35g |
13% |
| Dietary Fiber 2g |
6% |
| Total Sugars 20g |
|
| Protein 4g |
8% |
| Vitamin C 4mg |
5% |
| Calcium 25mg |
2% |
| Iron 1mg |
7% |
| Potassium 156mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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