Recipe Details
Ingredients
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1 ½cupsmashed bananas
-
⅔cupsunflower seed oil
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1largeegg, beaten
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1 ½teaspoonsvanilla extract
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2cupsall-purpose flour
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½cupwhite sugar
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2tablespoonsunsweetened cocoa powder
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1tablespoonbaking powder
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½teaspoonsalt
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1cupsemisweet chocolate chips
Cooking Directions
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Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a 12-cup muffin tin.
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Mix banana, oil, egg, and vanilla in a medium bowl.
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Combine flour, sugar, cocoa, baking powder, and salt in a large bowl. Stir in banana mixture until just blended. Fold in chocolate chips. Spoon batter into the prepared muffin tin, filling 3/4 full.
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Bake in the preheated oven for 15 to 20 minutes. Remove muffins to a wire rack to cool completely.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories317 | |
| % Daily Value * | |
| Total Fat 17g |
22% |
| Saturated Fat 4g |
20% |
| Cholesterol 16mg |
5% |
| Sodium 227mg |
10% |
| Total Carbohydrate 40g |
15% |
| Dietary Fiber 2g |
9% |
| Total Sugars 20g |
|
| Protein 4g |
7% |
| Vitamin C 2mg |
3% |
| Calcium 80mg |
6% |
| Iron 2mg |
10% |
| Potassium 195mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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