Recipe Details
Ingredients
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4largeeggs
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1cupcottage cheese
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¾cupbutter, melted
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2(8.5 ounce) packagescorn bread/muffin mix
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1(10 ounce) packagefrozen chopped broccoli, thawed
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1largeonion, chopped
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1 ½cupsshredded Cheddar cheese
Cooking Directions
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Preheat the oven to 375 degrees F (190 degrees C). Grease a 9×13-inch baking dish.
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Beat together eggs, cottage cheese, and melted butter in a large bowl until well combined. Stir in cornbread mix until just moistened. Fold in broccoli, onion, and 1 cup Cheddar cheese. Pour into the prepared baking dish and sprinkle with remaining 1/2 cup Cheddar cheese.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Cool in the baking dish for 10 minutes before slicing and serving warm.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories367 | |
| % Daily Value * | |
| Total Fat 23g |
29% |
| Saturated Fat 12g |
61% |
| Cholesterol 111mg |
37% |
| Sodium 914mg |
40% |
| Total Carbohydrate 30g |
11% |
| Dietary Fiber 1g |
4% |
| Total Sugars 5g |
|
| Protein 12g |
24% |
| Vitamin C 14mg |
16% |
| Calcium 233mg |
18% |
| Iron 2mg |
9% |
| Potassium 124mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
