Recipe Details
Ingredients
-
1 ½cupsall-purpose flour
-
1cupwhite sugar
-
1teaspoonbaking soda
-
½teaspoonsalt
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¼cupbutter, melted
-
2eggs, beaten
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3bananas, mashed
Cooking Directions
-
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 7×3-inch loaf pans.
-
Whisk flour, sugar, baking soda, and salt together in a bowl. Mix in melted butter and beaten eggs, then stir in mashed bananas. Pour batter into the prepared pans.
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Bake in the preheated oven until a wooden toothpick inserted into the center comes out clean, about 1 hour.
Tips
Add nuts if desired, just stir them in when you add the mashed bananas.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe16 | |
| Calories145 | |
| % Daily Value * | |
| Total Fat 4g |
5% |
| Saturated Fat 2g |
11% |
| Cholesterol 31mg |
10% |
| Sodium 181mg |
8% |
| Total Carbohydrate 27g |
10% |
| Dietary Fiber 1g |
3% |
| Total Sugars 15g |
|
| Protein 2g |
5% |
| Vitamin C 2mg |
2% |
| Calcium 7mg |
1% |
| Iron 1mg |
4% |
| Potassium 101mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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