Recipe Details
Ingredients
-
1 ½cupsall-purpose flour
-
1cupquick-cooking oats
-
½cupwhite sugar
-
3tablespoonsunsweetened cocoa powder
-
1teaspoonbaking powder
-
½teaspoonground cinnamon
-
¼teaspoonsalt
-
2eggs
-
1 ½cupsreduced-fat milk
-
¼cupbutter, melted
Cooking Directions
-
Preheat a waffle iron according to manufacturer’s instructions.
-
Mix flour, oats, sugar, cocoa powder, baking powder, cinnamon, and salt in a large bowl. Whisk milk, eggs, and butter in another bowl; stir into flour mixture until batter is just combined.
-
Pour batter into preheated waffle iron. Cook until golden brown, about 5 minutes per waffle.
Cook’s Note:
1/4 cup canola oil could be substituted for butter.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories359 | |
| % Daily Value * | |
| Total Fat 12g |
16% |
| Saturated Fat 7g |
33% |
| Cholesterol 87mg |
29% |
| Sodium 283mg |
12% |
| Total Carbohydrate 55g |
20% |
| Dietary Fiber 3g |
11% |
| Total Sugars 20g |
|
| Protein 10g |
|
| Vitamin C 0mg |
1% |
| Calcium 145mg |
11% |
| Iron 3mg |
16% |
| Potassium 241mg |
5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
