Recipe Details
Ingredients
-
1(6 pound)bone-in ham
-
1poundbrown sugar
-
1(8 ounce) jaryellow mustard
-
24dinner rolls, split
Cooking Directions
-
Place ham in a large pot or slow cooker and fill with enough water to cover. Bring to a boil, then reduce heat to low and simmer until fall-apart tender, 8 to 10 hours. Remove ham from water and allow to cool enough to handle.
-
Pull ham apart into shreds and place in the slow cooker. Stir in brown sugar and mustard. Cover and cook on Low until heated through, about 1 hour. Serve on dinner rolls.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe24 | |
| Calories445 | |
| % Daily Value * | |
| Total Fat 23g |
30% |
| Saturated Fat 8g |
40% |
| Cholesterol 65mg |
22% |
| Sodium 1721mg |
75% |
| Total Carbohydrate 34g |
12% |
| Dietary Fiber 1g |
3% |
| Total Sugars 20g |
|
| Protein 25g |
49% |
| Vitamin C 40mg |
44% |
| Calcium 80mg |
6% |
| Iron 2mg |
12% |
| Potassium 429mg |
9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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