Recipe Details
Ingredients
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1(12 ounce) packageuncooked tri-color rotini pasta
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10slicesbacon
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1cupmayonnaise
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3tablespoonsdry ranch salad dressing mix
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½teaspoongarlic pepper
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¼teaspoongarlic powder
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½cupmilk, or as needed
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1largetomato, chopped
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1(4.25 ounce) cansliced black olives
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1cupshredded sharp Cheddar cheese
Cooking Directions
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Gather ingredients.
Dotdash Meredith Food Studios
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Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
Dotdash Meredith Food Studios
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Place bacon in a skillet over medium-high heat and cook until evenly brown. Drain and chop.
Dotdash Meredith Food Studios
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Mix mayonnaise, ranch dressing mix, garlic pepper, and garlic powder together in a large bowl. Stir in milk until smooth.
Dotdash Meredith Food Studios
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Place rotini, bacon, tomato, black olives, and cheese in a bowl and toss to coat with dressing.
Dotdash Meredith Food Studios
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Cover and chill at least 1 hour in the refrigerator. Toss with additional milk if the salad seems a little dry.
Dotdash Meredith Food Studios
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe10 | |
| Calories336 | |
| % Daily Value * | |
| Total Fat 27g |
34% |
| Saturated Fat 7g |
34% |
| Cholesterol 31mg |
10% |
| Sodium 691mg |
30% |
| Total Carbohydrate 15g |
5% |
| Dietary Fiber 1g |
4% |
| Total Sugars 2g |
|
| Protein 9g |
19% |
| Vitamin C 3mg |
3% |
| Calcium 116mg |
9% |
| Iron 1mg |
7% |
| Potassium 140mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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