Recipe Details
Ingredients
-
1(14.5 ounce) candiced tomatoes
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1(14 ounce) canchicken broth
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1(11.5 ounce) cantomato-vegetable juice cocktail
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2carrots, sliced
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2stalkscelery, diced
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1largepotato, diced
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1cupchopped fresh green beans
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1cupfresh corn kernels
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1cupwater
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salt and pepper to taste
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1pinchCreole seasoning, or more to taste
Cooking Directions
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Gather all ingredients.
-
Combine tomatoes, chicken broth, tomato juice, carrots, celery, potato, green beans, corn, and water in a large stockpot. Season with salt, pepper, and Creole seasoning.
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Bring to a boil over medium heat and simmer until vegetables are tender, about 30 minutes.
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Serve hot and enjoy!
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe6 | |
Calories116 | |
% Daily Value * | |
Total Fat 1g |
1% |
Saturated Fat 0g |
1% |
Cholesterol 2mg |
1% |
Sodium 640mg |
28% |
Total Carbohydrate 24g |
9% |
Dietary Fiber 5g |
16% |
Total Sugars 6g |
|
Protein 4g |
8% |
Vitamin C 40mg |
44% |
Calcium 38mg |
3% |
Iron 1mg |
8% |
Potassium 593mg |
13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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