Recipe Details
Ingredients
-
2(8 ounce) packagescream cheese, softened
-
1(8 ounce) containercottage cheese
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1(8 ounce) containersour cream
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¼cupbutter, melted
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1cupwhite sugar
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½cupfinely chopped blanched almonds
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½cupcurrants
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1teaspoonvanilla extract
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¼teaspoonlemon extract
Cooking Directions
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Blend cream cheese, cottage cheese, sour cream, and butter thoroughly in a medium bowl.
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Gradually fold in sugar, almonds, currants, vanilla, and lemon extract.
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Transfer the mixture to a shallow, medium-sized dish. Cover with a cloth and chill in the refrigerator, 8 hours or overnight.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe10 | |
| Calories401 | |
| % Daily Value * | |
| Total Fat 29g |
37% |
| Saturated Fat 17g |
83% |
| Cholesterol 75mg |
25% |
| Sodium 269mg |
12% |
| Total Carbohydrate 29g |
11% |
| Dietary Fiber 1g |
4% |
| Total Sugars 25g |
|
| Protein 8g |
17% |
| Vitamin C 1mg |
1% |
| Calcium 97mg |
7% |
| Iron 1mg |
6% |
| Potassium 206mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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