Recipe Details
Ingredients
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3poundsfresh strawberries, hulled and sliced
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¼cupwhite sugar
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1quartheavy cream
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1(6 ounce) containerlemon yogurt
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1(3.3 ounce) packageinstant white chocolate pudding mix
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2tablespoonscoconut-flavored rum, or to taste, divided (Optional)
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2(16 ounce)prepared pound cakes, cubed
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2pintsfresh blueberries, or as needed
Cooking Directions
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Sprinkle strawberries with sugar in a bowl; stir to distribute sugar, and set aside.
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Chill a large metal mixing bowl and beaters from an electric mixer.
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Pour cream into the chilled mixing bowl, and add lemon yogurt, pudding mix, and about 1 tablespoon of coconut rum; beat until fluffy with an electric mixer set on medium speed.
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Spread a layer of pound cake cubes into the bottom of a glass 10×15-inch baking dish, and sprinkle cubes with remaining tablespoon coconut rum. Cover pound cake with a layer of strawberries; sprinkle blueberries over strawberries. Spread a thick layer of whipped cream over the berries.
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Repeat the layers several times, ending with a layer of strawberries sprinkled with blueberries and reserving about 1 cup of whipped cream; top the trifle with dollops of whipped cream to serve. Refrigerate leftovers.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe15 | |
| Calories537 | |
| % Daily Value * | |
| Total Fat 36g |
46% |
| Saturated Fat 22g |
109% |
| Cholesterol 221mg |
74% |
| Sodium 293mg |
13% |
| Total Carbohydrate 51g |
18% |
| Dietary Fiber 3g |
11% |
| Total Sugars 31g |
|
| Protein 6g |
13% |
| Vitamin C 58mg |
65% |
| Calcium 106mg |
8% |
| Iron 1mg |
8% |
| Potassium 327mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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