Recipe Details
Ingredients
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2earsfresh corn, husked
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3tablespoonsolive oil
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1teaspoonchili powder
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¼teaspoongarlic powder
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¼teaspoonground black pepper
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¼cupmayonnaise
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2teaspoonslime juice
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1teaspoonMexican-style hot sauce (such as Valentina)
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2tablespoonscrumbled cotija cheese
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1tablespoonchopped cilantro
Cooking Directions
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Preheat the air fryer to 400 degrees F (200 degrees C).
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Place an ear of corn on a cutting board and cut in half lengthwise. Cut each half in half lengthwise. Repeat with remaining ear of corn. You should have 8 “ribs” total.
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Whisk together olive oil, chili powder, garlic powder, and black pepper in a small bowl until well combined. Brush onto both sides of each rib and place in the air fryer basket.
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Cook in the preheated air fryer for 12 minutes, flipping halfway through the cook time.
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Meanwhile, whisk together mayonnaise, lime juice, and hot sauce in a second small bowl until thoroughly combined.
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Transfer corn ribs to a serving plate. Drizzle sauce over ribs; top with cotija cheese and cilantro.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe2 | |
| Calories515 | |
| % Daily Value * | |
| Total Fat 48g |
61% |
| Saturated Fat 9g |
45% |
| Cholesterol 25mg |
8% |
| Sodium 406mg |
18% |
| Total Carbohydrate 20g |
7% |
| Dietary Fiber 3g |
11% |
| Total Sugars 4g |
|
| Protein 7g |
13% |
| Vitamin C 11mg |
12% |
| Calcium 107mg |
8% |
| Iron 1mg |
6% |
| Potassium 308mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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