Recipe Details
Ingredients
-
1cupwater
-
¾cupwhite sugar
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1(12 ounce) packagefresh cranberries
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1cupdiced peeled apples
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½cupcider vinegar
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½cupraisins
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½teaspoonground cinnamon
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¼teaspoonground ginger
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¼teaspoonground allspice
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⅛teaspoonground cloves
Cooking Directions
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Gather all ingredients.
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Bring water and sugar to a boil in a medium saucepan over medium heat.
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Add cranberries, apples, cider vinegar, raisins, cinnamon, ginger, allspice, and cloves. Return to a boil, then reduce heat and simmer gently, stirring often, for 10 minutes.
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Pour mixture into a mixing bowl.
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Place plastic wrap directly on the surface of the fruit. Let cool to room temperature before serving.
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To Make Ahead:
Follow the recipe, then cover and refrigerate chutney for 1 to 2 days. Bring to room temperature again before serving.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe20 | |
| Calories52 | |
| % Daily Value * | |
| Total Fat 0g |
0% |
| Sodium 1mg |
0% |
| Total Carbohydrate 13g |
5% |
| Dietary Fiber 1g |
4% |
| Total Sugars 11g |
|
| Protein 0g |
0% |
| Vitamin C 3mg |
3% |
| Calcium 5mg |
0% |
| Iron 0mg |
1% |
| Potassium 54mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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