Recipe Details
Ingredients
-
8cupsall-purpose flour
-
⅓cupwhite sugar
-
⅓cupvegetable oil
-
1tablespoonactive dry yeast
-
1tablespoonsalt
-
2cupswater, or as needed
Cooking Directions
-
Combine flour, sugar, oil, yeast, and salt in a large bowl. Add 1 cup of water and start kneading. Continue kneading and adding water until you get an even dough that is very slightly sticky.
-
Knead a further 10 minutes, or longer if you have the time and patience. Cover dough and let rise in a warm area until it has doubled in volume, about 1 hour. (The dough can be baked when it has doubled its volume).
-
Have a few longish sticks or branches ready, about the thickness of a hotdog. Tear off a fistful of dough, roll it into a ball, then flatten it into a 4-inch round. Roll the dough around the end of the stick, so the edges will overlap.
-
Put the dough end of the stick in the campfire. Try to find a hot area that is not actually burning. Cook, turning every so often, until the bread is dark on the outside and slides easily off the stick, about 10 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe16 | |
| Calories286 | |
| % Daily Value * | |
| Total Fat 5g |
7% |
| Saturated Fat 1g |
4% |
| Sodium 439mg |
19% |
| Total Carbohydrate 52g |
19% |
| Dietary Fiber 2g |
6% |
| Total Sugars 4g |
|
| Protein 7g |
13% |
| Calcium 11mg |
1% |
| Iron 3mg |
17% |
| Potassium 82mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
