Recipe Details
Ingredients
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6cupssliced pears
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½cupbutter, melted or to taste
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2tablespoonsmaple syrup
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2cupsall-purpose flour, or more as needed
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1cupbrown sugar
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½cupwhite sugar
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1teaspoonground cinnamon
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½teaspoonground nutmeg
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¼teaspoonvanilla extract
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½cupbutter, softened
Cooking Directions
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Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9×13-inch baking dish.
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Spread pears to cover bottom of the baking dish; drizzle with melted butter and maple syrup.
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Stir flour, brown sugar, white sugar, cinnamon, nutmeg, and vanilla extract together in a bowl. Cut softened butter into flour mixture until mixture resembles coarse crumbs, adding more flour if necessary. Sprinkle topping over pears.
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Bake in preheated oven until pears are bubbling and topping is crisp, about 30 minutes.
Tips
For riper pears, omit syrup.
You can substitute half cooking oats, half flour for the topping.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe10 | |
| Calories417 | |
| % Daily Value * | |
| Total Fat 19g |
24% |
| Saturated Fat 12g |
59% |
| Cholesterol 49mg |
16% |
| Sodium 137mg |
6% |
| Total Carbohydrate 62g |
22% |
| Dietary Fiber 4g |
14% |
| Total Sugars 36g |
|
| Protein 3g |
6% |
| Vitamin C 4mg |
5% |
| Calcium 36mg |
3% |
| Iron 2mg |
8% |
| Potassium 179mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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