Recipe Details
Ingredients
-
2cupsall-purpose flour
-
2cupswhite sugar
-
1teaspoonbaking soda
-
2largeeggs, beaten
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1(15 ounce) cancrushed pineapple, with juice
-
1teaspoonvanilla extract
-
1cupchopped pecans
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9×13-inch pan.
-
Sift together flour, sugar, and baking soda. Stir in eggs, pineapple, and vanilla, mixing until blended. Fold in pecans. Pour batter into the prepared pan.
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Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 35 minutes. Allow to cool.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories302 | |
| % Daily Value * | |
| Total Fat 8g |
10% |
| Saturated Fat 1g |
5% |
| Cholesterol 31mg |
10% |
| Sodium 117mg |
5% |
| Total Carbohydrate 56g |
20% |
| Dietary Fiber 2g |
6% |
| Total Sugars 39g |
|
| Protein 4g |
8% |
| Vitamin C 3mg |
4% |
| Calcium 19mg |
1% |
| Iron 2mg |
8% |
| Potassium 115mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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