Desserts

Sweet and Tangy Rhubarb Delight

Delicious layers of rhubarb, Cool Whip® with marshmallows and vanilla pudding, on top of a graham cracker crust.

Recipe Details

Prep Time:
15 mins
Cook Time:
15 mins
Additional Time:
3 hrs
Total Time:
3 hrs 30 mins
Servings:
24
Yield:
24 bars

Ingredients

  • 2cupscrushed graham crackers, divided

  • ¾cupunsalted butter, melted

  • 4cupschopped rhubarb

  • 1 ½cupswhite sugar

  • 3tablespoonscornstarch

  • 2tablespoonswater

  • 3dropsred food coloring, or as desired (Optional)

  • 1(8 ounce) tubfrozen whipped topping (such as Cool Whip®), thawed

  • 1 ½cupsminiature marshmallows

  • 1(3.4 ounce) packageinstant vanilla pudding mix

  • 1 ¾cupsmilk

Cooking Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Sprinkle 3/4 of the crushed graham crackers in the bottom of a 9×13-inch pan; reserve the other 1/4 for topping. Add melted butter over top and press into the pan.

  3. Bake in the preheated oven until set and browned, about 7 minutes. Remove from the oven and let cool.

  4. Mix rhubarb, sugar, cornstarch, and water together in a pot. Cook over medium heat until thick, 5 to 7 minutes. Add red food coloring. Put mixture on top of cooled crust.

  5. Mix frozen whipped topping and marshmallows together in a bowl; spread on top of rhubarb layer.

  6. Mix vanilla pudding with milk in a bowl. Put on top of marshmallow layer. Sprinkle with reserved 1/4 graham crackers. Cool in the refrigerator for about 3 hours.

Cook’s Note:

Mix the vanilla pudding according to individual package directions (for pie filling).

Nutrition Facts

Full Nutrition Label
Servings Per Recipe24
Calories197
% Daily Value *
Total Fat
8g 		11%
Saturated Fat
6g 		28%
Cholesterol
17mg 		6%
Sodium
112mg 		5%
Total Carbohydrate
29g 		10%
Dietary Fiber
1g 		2%
Total Sugars
22g
Protein
1g
Vitamin C
2mg 		9%
Calcium
42mg 		3%
Iron
0mg 		2%
Potassium
97mg 		2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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