Recipe Details
Ingredients
-
4eggs
-
2 ½cupswhite sugar
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½teaspoonsalt
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6cupsmilk, or more as needed
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3cupsevaporated milk
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2tablespoonsvanilla extract
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1cupwater
Cooking Directions
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Beat eggs until foamy. Whisk in sugar until thickened. Gradually whisk in salt, 6 cups milk, evaporated milk, vanilla, and water. Pour into the freezer canister of an ice cream maker. Fill to the fill line with more milk if necessary. Freeze according to the manufacturers’ directions.
Editor’s Note:
This recipe contains raw egg. We recommend that young children, older adults, and people who are pregnant or immunocompromised do not consume raw egg. Learn more about egg safety from our article, How to Make Your Eggs Safe.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe32 | |
| Calories126 | |
| % Daily Value * | |
| Total Fat 3g |
4% |
| Saturated Fat 2g |
10% |
| Cholesterol 34mg |
11% |
| Sodium 89mg |
4% |
| Total Carbohydrate 20g |
7% |
| Total Sugars 20g |
|
| Protein 4g |
8% |
| Vitamin C 1mg |
1% |
| Calcium 119mg |
9% |
| Iron 0mg |
1% |
| Potassium 150mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
