Recipe Details
Ingredients
-
2 ½cupsall-purpose flour
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2teaspoonscream of tartar
-
1teaspoonbaking soda
-
1pinchsalt
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2cupsbrown sugar
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1cuppeanut butter
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½cupshortening
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2eggs
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1 ½cupsmilk
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1teaspoonvanilla extract
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.
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Combine flour, cream of tartar, baking soda, and salt in a bowl.
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In a large bowl, beat brown sugar, peanut butter, and shortening until light and fluffy. Beat in eggs, one at a time, then stir in vanilla. Stir in dry ingredients alternately with milk. Spoon into the prepared muffin cups.
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Bake in the preheated oven until the tops spring back when lightly pressed, 15 to 20 minutes. Cool in the pan for at least 10 minutes before removing to a wire rack to cool completely.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe24 | |
| Calories209 | |
| % Daily Value * | |
| Total Fat 11g |
13% |
| Saturated Fat 3g |
13% |
| Cholesterol 17mg |
6% |
| Sodium 118mg |
5% |
| Total Carbohydrate 25g |
9% |
| Dietary Fiber 1g |
4% |
| Total Sugars 14g |
|
| Protein 5g |
10% |
| Calcium 37mg |
3% |
| Iron 1mg |
6% |
| Potassium 170mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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