Recipe Details
Ingredients
-
12(3 inch)unbaked tart shells
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1cupfresh blackberries, rinsed and patted dry
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1lemon, zested
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¾cupbrown sugar
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⅓cuphoney
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1egg
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2tablespoonsmelted butter
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1tablespoonvanilla extract
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1pinchsalt
Cooking Directions
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Preheat the oven to 400 degrees F (200 degrees C). Arrange tart shells on a baking sheet.
-
Lightly mash blackberries and lemon zest together in a small bowl. Spoon evenly into tart shells.
-
Whisk brown sugar, honey, egg, melted butter, vanilla, and salt together in a bowl. Spoon mixture evenly over blackberries.
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Bake in the preheated oven until filling is bubbly and shells are golden, 22 to 27 minutes. The baking time will vary depending on how gooey you like your butter tarts.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories232 | |
| % Daily Value * | |
| Total Fat 9g |
11% |
| Saturated Fat 3g |
15% |
| Cholesterol 21mg |
7% |
| Sodium 126mg |
5% |
| Total Carbohydrate 37g |
13% |
| Dietary Fiber 1g |
2% |
| Total Sugars 22g |
|
| Protein 2g |
4% |
| Vitamin C 3mg |
3% |
| Calcium 17mg |
1% |
| Iron 1mg |
5% |
| Potassium 45mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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