Recipe Details
Ingredients
-
1(8 ounce) packagerefrigerated crescent rolls
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1(8 ounce) packagecream cheese, softened
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1(1 ounce) packageRanch-style dressing mix
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2carrots, finely chopped
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½cupchopped red bell peppers
-
½cupchopped green bell pepper
-
½cupfresh broccoli, chopped
-
½cupchopped green onions
Cooking Directions
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Preheat the oven to 375 degrees F (190 degrees C).
-
Roll out crescent rolls onto a large nonstick baking sheet. Stretch and flatten to form a single rectangular shape on the baking sheet.
-
Bake in the preheated oven until golden brown, 11 to 13 minutes. Allow to cool.
-
Mix cream cheese with 1/2 of the ranch dressing mix in a medium bowl; add more dressing mix to taste. Spread mixture over cooled crust.
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Arrange carrots, bell peppers, broccoli, and green onions on top. Chill in the refrigerator for about 1 hour. Cut into 48 bite-sized squares to serve.
Pepper
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe24 | |
| Calories75 | |
| % Daily Value * | |
| Total Fat 5g |
6% |
| Saturated Fat 3g |
15% |
| Cholesterol 15mg |
5% |
| Sodium 164mg |
7% |
| Total Carbohydrate 6g |
2% |
| Dietary Fiber 1g |
3% |
| Total Sugars 1g |
|
| Protein 2g |
4% |
| Vitamin C 9mg |
10% |
| Calcium 18mg |
1% |
| Iron 0mg |
2% |
| Potassium 57mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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