Recipe Details

Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
4

Ingredients

  • 1ripe avocado, sliced

  • 1tablespoonlemon juice

  • 1tablespoonbutter

  • 1largeVidalia onions, sliced into rings

  • 4boneless, skinless chicken breast halves

  • salt and pepper to taste

  • 4hamburger buns

  • 4tablespoonsmayonnaise

  • 4slicesprovolone cheese

Cooking Directions

  1. Combine sliced avocado and lemon juice in a small bowl. Add water to cover; set aside.

  2. Preheat an outdoor grill for high heat and lightly grease the grate.

  3. Heat butter in a large heavy skillet over medium-high heat. Sauté onions until browned and caramelized; set aside.

  4. Season chicken with salt and pepper. Place on grill and cook until no longer pink and juices run clear, about 5 minutes on each side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

  5. Place buns on grill just long enough to toast them.

  6. Spread buns with mayonnaise to taste, then layer with chicken, caramelized onion, provolone, and avocado.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe4
Calories587
% Daily Value *
Total Fat
32g
41%
Saturated Fat
10g
52%
Cholesterol
101mg
34%
Sodium
637mg
28%
Total Carbohydrate
34g
13%
Dietary Fiber
6g
20%
Total Sugars
7g
Protein
41g
81%
Vitamin C
14mg
16%
Calcium
313mg
24%
Iron
3mg
16%
Potassium
748mg
16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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