Recipe Details
Ingredients
-
6pork chops
-
2(10.5 ounce) canscondensed cream of mushroom soup
-
1pintsour cream
Cooking Directions
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Warm a large skillet over medium-high heat. Cook pork chops in the hot skillet until browned, 2 to 3 minutes per side. Remove chops from the skillet and drain grease.
-
Return chops to the skillet. Pour condensed soup and sour cream over chops. Let simmer for 1 hour, turning every 15 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories366 | |
| % Daily Value * | |
| Total Fat 28g |
36% |
| Saturated Fat 14g |
69% |
| Cholesterol 71mg |
24% |
| Sodium 717mg |
31% |
| Total Carbohydrate 10g |
4% |
| Total Sugars 2g |
|
| Protein 18g |
36% |
| Vitamin C 1mg |
1% |
| Calcium 112mg |
9% |
| Iron 2mg |
9% |
| Potassium 375mg |
8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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