Recipe Details
Ingredients
-
1(16 ounce) packagedry farfalle (bow tie) pasta
-
½cupbutter
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1(6 ounce) cancrabmeat, drained and flaked
-
1(14.5 ounce) canpeeled and diced tomatoes, drained
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1 ½tablespoonsred pepper flakes
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1tablespoongarlic salt
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salt and pepper to taste
Cooking Directions
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Bring a large pot of lightly salted water to a boil. Add pasta and cook, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes. Drain.
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Melt butter in a separate pot. Mix in crabmeat and tomatoes; season with pepper flakes, garlic salt, salt, and pepper. Cook and stir for 10 minutes. Toss with cooked pasta to serve.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories361 | |
| % Daily Value * | |
| Total Fat 13g |
17% |
| Saturated Fat 8g |
38% |
| Cholesterol 49mg |
16% |
| Sodium 913mg |
40% |
| Total Carbohydrate 46g |
17% |
| Dietary Fiber 3g |
12% |
| Total Sugars 2g |
|
| Protein 13g |
26% |
| Vitamin C 6mg |
6% |
| Calcium 55mg |
4% |
| Iron 3mg |
18% |
| Potassium 244mg |
5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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