Recipe Details
Ingredients
-
2 ½poundsbone-in chicken pieces
-
6cupswater
-
2stalkscelery, chopped
-
2carrots, chopped
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1onion, quartered
-
1tablespoondried basil
Cooking Directions
-
Place chicken, water, celery, carrots, onion, and basil in a slow cooker.
-
Cook on Low for 8 to 10 hours. Strain and discard vegetables. Chicken meat may be removed from bones and used in soup.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe5 | |
| Calories247 | |
| % Daily Value * | |
| Total Fat 15g |
19% |
| Saturated Fat 4g |
20% |
| Cholesterol 62mg |
21% |
| Sodium 99mg |
4% |
| Total Carbohydrate 6g |
2% |
| Dietary Fiber 2g |
6% |
| Total Sugars 3g |
|
| Protein 22g |
43% |
| Vitamin C 4mg |
5% |
| Calcium 59mg |
5% |
| Iron 2mg |
9% |
| Potassium 341mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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