Recipe Details
Ingredients
-
2cupsheavy whipping cream
-
2cupshalf-and-half cream
-
¾cupwhite sugar
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1tablespoonvanilla extract
Cooking Directions
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Whisk heavy cream and half-and-half together in a large bowl. Gradually whisk in sugar until blended, then whisk in vanilla. Cover and refrigerate until very cold, at least 3 hours or up to 3 days.
-
Remove from the refrigerator and whisk mixture to blend. Pour into an ice cream maker and freeze according to the manufacturer’s instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories361 | |
| % Daily Value * | |
| Total Fat 29g |
37% |
| Saturated Fat 18g |
90% |
| Cholesterol 104mg |
35% |
| Sodium 48mg |
2% |
| Total Carbohydrate 23g |
8% |
| Protein 3g |
6% |
| Vitamin C 1mg |
1% |
| Calcium 103mg |
8% |
| Iron 0mg |
1% |
| Potassium 126mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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