Recipe Details
Ingredients
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¼cupall-purpose flour
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¼cupunsweetened cocoa powder
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1 ⅓cupswhite sugar
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3egg yolks
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1(12 fluid ounce) canevaporated milk
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3tablespoonsbutter
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1(9 inch)pie crust, baked
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3egg whites
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⅛teaspooncream of tartar
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6tablespoonswhite sugar
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Sift flour and cocoa powder together into a saucepan.
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Whisk 1 1/3 cups sugar and egg yolks together in a bowl. Gradually add evaporated milk, whisking constantly. Slowly pour milk mixture into the saucepan, whisking until combined with flour mixture.
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Cook over medium heat, stirring constantly with a flat-bottomed wooden spoon or spatula, until mixture begins to thicken and coats the back of the spoon, about 15 minutes. Remove custard from the heat and stir in butter until melted. Pour into pie crust.
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Beat egg whites and cream of tartar in a clean glass or metal bowl with an electric mixer until foamy. Gradually add remaining 6 tablespoons sugar, a tablespoon at a time, continuing to beat until stiff peaks form. Spread meringue over chocolate filling.
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Bake in the preheated oven until the tips of the meringue peaks are golden brown, about 10 minutes.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe8 | |
Calories432 | |
% Daily Value * | |
Total Fat 18g |
23% |
Saturated Fat 8g |
39% |
Cholesterol 102mg |
34% |
Sodium 227mg |
10% |
Total Carbohydrate 63g |
23% |
Dietary Fiber 1g |
5% |
Total Sugars 48g |
|
Protein 8g |
16% |
Vitamin C 1mg |
1% |
Calcium 140mg |
11% |
Iron 2mg |
8% |
Potassium 240mg |
5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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