The Ultimate Twice-Baked Potatoes

Recipe Details

Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
12

Ingredients

  • 6mediumrusset potatoes

  • 1cupsour cream

  • ½cupcubed processed cheese

  • ½cupshredded Cheddar cheese, divided (Optional)

  • 4green onions, chopped (Optional)

  • ¼teaspoongarlic powder, or to taste

  • teaspoonseasoned salt, or to taste

  • ground black pepper to taste

  • 1tablespoonchopped green onion (Optional)

Cooking Directions

  1. Poke potatoes all over with the tines of a fork.

  2. Working in batches if necessary, microwave potatoes on high, turning halfway through for more even cooking, about 4 minutes per potato. Potatoes are done when they can be easily poked with a fork.

  3. Remove potatoes from the microwave and cut in half lengthwise. Scoop out flesh with a large spoon, leaving skins intact.

  4. Place flesh into a large, microwave-safe bowl. Stir in sour cream, processed cheese, 1/2 cup Cheddar cheese, 4 green onions, garlic powder, seasoned salt, and pepper until well combined. Microwave on high until heated through, 2 to 3 minutes.

  5. Scoop hot potato mixture back into potato skins. Garnish with remaining 1/2 cup Cheddar and 1 tablespoon green onion.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe12
Calories170
% Daily Value *
Total Fat
8g
10%
Saturated Fat
5g
24%
Cholesterol
20mg
7%
Sodium
167mg
7%
Total Carbohydrate
20g
7%
Dietary Fiber
2g
7%
Total Sugars
2g
Protein
6g
11%
Vitamin C
9mg
10%
Calcium
123mg
9%
Iron
1mg
6%
Potassium
528mg
11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Dish Photos