Recipe Details
Ingredients
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6mediumrusset potatoes
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1cupsour cream
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½cupcubed processed cheese
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½cupshredded Cheddar cheese, divided (Optional)
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4green onions, chopped (Optional)
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¼teaspoongarlic powder, or to taste
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⅛teaspoonseasoned salt, or to taste
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ground black pepper to taste
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1tablespoonchopped green onion (Optional)
Cooking Directions
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Poke potatoes all over with the tines of a fork.
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Working in batches if necessary, microwave potatoes on high, turning halfway through for more even cooking, about 4 minutes per potato. Potatoes are done when they can be easily poked with a fork.
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Remove potatoes from the microwave and cut in half lengthwise. Scoop out flesh with a large spoon, leaving skins intact.
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Place flesh into a large, microwave-safe bowl. Stir in sour cream, processed cheese, 1/2 cup Cheddar cheese, 4 green onions, garlic powder, seasoned salt, and pepper until well combined. Microwave on high until heated through, 2 to 3 minutes.
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Scoop hot potato mixture back into potato skins. Garnish with remaining 1/2 cup Cheddar and 1 tablespoon green onion.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe12 | |
Calories170 | |
% Daily Value * | |
Total Fat 8g |
10% |
Saturated Fat 5g |
24% |
Cholesterol 20mg |
7% |
Sodium 167mg |
7% |
Total Carbohydrate 20g |
7% |
Dietary Fiber 2g |
7% |
Total Sugars 2g |
|
Protein 6g |
11% |
Vitamin C 9mg |
10% |
Calcium 123mg |
9% |
Iron 1mg |
6% |
Potassium 528mg |
11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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