Recipe Details
Ingredients
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5cupswater
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2teaspoonssalt
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1(12 ounce)fresh salmon fillet
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8ouncessmoked salmon, chopped
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⅓cupchopped green onion
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2tablespoonschopped fresh parsley
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1teaspoonchopped fresh tarragon, or to taste
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7tablespoonsbutter, softened
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½cupmayonnaise
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1tablespoonDijon mustard
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1tablespoonfresh lemon juice, or to taste
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½teaspoonblack pepper
Cooking Directions
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Bring water to a boil in a large saucepan and add salt. Add salmon fillet, reduce to a simmer, and cook until just cooked through, 6 to 8 minutes. Transfer salmon to a plate using a slotted spoon and let cool 10 minutes. Flake salmon into a large bowl, discarding skin, and toss with smoked salmon, green onion, parsley, and tarragon.
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Whisk together butter, mayonnaise, mustard, lemon juice, and pepper in a bowl until smooth. Add mayonnaise mixture to salmon mixture and gently stir until well combined.
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Cover and chill 3 hours. Serve with toasted baguette slices or crackers.
Tips:
This can be made up to one day ahead. We liked the flavor and texture best at room temperature.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe12 | |
Calories202 | |
% Daily Value * | |
Total Fat 18g |
23% |
Saturated Fat 6g |
31% |
Cholesterol 42mg |
14% |
Sodium 687mg |
30% |
Total Carbohydrate 1g |
0% |
Dietary Fiber 0g |
0% |
Total Sugars 0g |
|
Protein 9g |
19% |
Vitamin C 3mg |
3% |
Calcium 15mg |
1% |
Iron 0mg |
2% |
Potassium 155mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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