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Bombshell Buckwheat Cake: Irresistible Recipe!

Recipe Details

Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
6
Yield:
1 9-inch cake

Ingredients

  • 1cupall-purpose flour

  • 1cupbuckwheat flour

  • ¾cupwhite sugar

  • 1tablespoonbaking powder

  • ½teaspoonsalt

  • ¾cupmilk

  • 1egg

  • 2tablespoonsmargarine, softened

Cooking Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch baking dish.

  2. Whisk all-purpose flour, buckwheat flour, sugar, baking powder, and salt together in a bowl. Add milk, egg, and margarine; beat until batter is smooth. Pour into the prepared baking dish.

  3. Bake in the preheated oven until golden brown and a toothpick inserted into the center of the cake comes out clean, 30 to 40 minutes.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe6
Calories309
% Daily Value *
Total Fat
6g 		7%
Saturated Fat
1g 		7%
Cholesterol
33mg 		11%
Sodium
504mg 		22%
Total Carbohydrate
56g 		21%
Dietary Fiber
5g 		16%
Total Sugars
27g
Protein
8g 		15%
Vitamin C
0mg 		0%
Calcium
180mg 		14%
Iron
2mg 		12%
Potassium
199mg 		4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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