Recipe Details
Ingredients
-
½cupbutter
-
2poundscarrots, peeled, cut into equal-sized pieces
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½teaspoonsalt, or more to taste
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½cupbourbon whiskey
-
⅓cupbrown sugar
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freshly ground black pepper to taste
-
1pinchcayenne pepper, or to taste
-
2sprigsfresh thyme, for garnish (Optional)
Cooking Directions
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Melt butter in a heavy skillet over medium-high heat until foaming. Add carrots and salt; cook and stir in hot butter until liquid evaporates and carrots begin to brown around the edges, 5 to 6 minutes.
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Reduce heat to medium-low and pour in bourbon carefully. Cook and stir until bourbon is almost evaporated, about 2 minutes. Sprinkle in brown sugar; cook and stir until carrots are almost cooked through, about 5 minutes more.
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Increase heat to medium-high and cook until glaze thickens, 15 to 30 seconds. Season with ground black pepper and cayenne pepper. Transfer carrots to a serving dish and garnish with thyme leaves.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories292 | |
| % Daily Value * | |
| Total Fat 16g |
20% |
| Saturated Fat 10g |
49% |
| Cholesterol 41mg |
14% |
| Sodium 411mg |
18% |
| Total Carbohydrate 27g |
10% |
| Dietary Fiber 4g |
15% |
| Total Sugars 19g |
|
| Protein 2g |
3% |
| Vitamin C 9mg |
10% |
| Calcium 66mg |
5% |
| Iron 1mg |
3% |
| Potassium 509mg |
11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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