Recipe Details
Ingredients
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1cupfinely chopped pecans
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1cupall-purpose flour
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½cupbutter, melted
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1(8 ounce) packagecream cheese, softened
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1cupconfectioners’ sugar
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1(16 ounce) containerfrozen whipped topping, thawed, divided
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3cupsmilk
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1(3.9 ounce) packageinstant chocolate pudding mix
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1(3.4 ounce) packageinstant vanilla pudding mix
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2(1.45 ounce) barsmilk chocolate with crispy rice, crumbled
Cooking Directions
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Preheat the oven to 400 degrees F (200 degrees C). In a medium mixing bowl, combine pecans, flour, and butter. Press into a 9×13-inch pan. Bake for 25 minutes. Allow to cool.
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In a large bowl, beat together cream cheese and confectioners’ sugar until smooth. Fold in 1/2 of the whipped topping. Spread on top of cooled crust.
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In a large bowl, combine milk, chocolate pudding mix, and vanilla pudding mix. Beat until thick. Pour over cream cheese layer. Top with remaining whipped topping, and sprinkle with crushed chocolate bars.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe18 | |
| Calories350 | |
| % Daily Value * | |
| Total Fat 23g |
29% |
| Saturated Fat 13g |
66% |
| Cholesterol 32mg |
11% |
| Sodium 264mg |
11% |
| Total Carbohydrate 34g |
12% |
| Dietary Fiber 1g |
4% |
| Total Sugars 25g |
|
| Protein 4g |
9% |
| Vitamin C 0mg |
0% |
| Calcium 77mg |
6% |
| Iron 1mg |
5% |
| Potassium 148mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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